I have been looking forward to Nairobi restaurant week since the first edition was launched last year. I went to 3 restaurants last year, and I’m hoping to do more this year.  Nairobi Restaurant Week 2015 runs from 22nd Jan- 2nd Feb.  All menus are priced at Kshs1500 ($16) to Kshs2000 ($22) exclusive of drinks.

Nairobi Restaurant week banner


Last year the menus ranged from Kshs 1250 ($14)- Kshs 1750 ($19) , I am hoping that the prices do not make a similar leap in next year’s edition.

My first stop was Café Maghreb located in Nairobi’s Serena Hotel.  The Moroccan-styled Café Maghreb is an internationally themed buffet breakfast and lunch venue. It features both a table d’hôte (fixed price menu) dinner menu and a 24-hour brasserie service.

Nairobi Serena lobby


Nairobi Serena-lobby1

Lobby of the Serena Hotel Nairobi


The décor is Moroccan themed,  the colors are warm and rich and there are pretty wrought metal ornaments scattered on shelves throughout the restaurant.  My favorite detail was the light fixture which consisted of hanging lanterns.

Cafe Maghreb-Decor


Cafe Maghreb- Decor1


Cafe Maghreb-Decor2


Cafe Maghreb-Decor3


Cafe Maghreb-light fixtures


Cafe Maghreb-Buffet layout


The first starter I tried was salmon nicoise salad with truffle and anchovy dressing, soft boiled quail eggs and walnuts. This was rather tasty but could have been better with a bit less of the dressing.

Cafe Maghreb-Napkin


Cafe Maghreb-Salmon Nicoise Salad


My next starter was the mushroom soup 3 ways .The soups a fine blend of button, oyster and porcini mushrooms, was rich in flavor and had a slight smoky taste. It was my favorite of the two starters – not only was it delicious but also very filling.

Cafe Maghreb-Mushroom Soup


Cafe Maghreb-Mushroom soup1


The main course was  lemon chicken . The delicately grilled chicken ballotine was set on orange couscous. The chicken was accompanied by saffron rice and fresh market vegetables.

Cafe Maghreb-Lemon Chicken


The lemon chicken was done just right, all the flavors came together beautifully. The unexpected sweetness from the raisins in the couscous was a welcome addition.

Cafe Maghreb-Lemon Chicken1


Cafe Maghreb-Lemon Chicken2


I cleared my plate, except for the veggies which I left untouched. I am not a fan of broccoli and  cannot stand the texture of cooked carrots. I did try the creamed spinach but  found it too bland. It tasted like plain steamed spinach; the taste of cream could barely be felt.

Cafe Maghreb-Table Layout


I then ordered a glass of mango juice, it tasted fresh (I could tell it was not from a packet). I hate it when you order juice in a restaurant and they serve you with straight from the packet juice which you get at the supermarket for cheaper.

For dessert I had the vanilla panna cotta with strawberry sauce and flavoured crispy macaroons. This was my first time having a panna cotta and I loved it. It was so good that I’m  searching for recipes to see if I can make some at home.

Cafe Maghreb-Vanilla panna cotta


Cafe Maghreb-Vanilla panna cotta2


Overall I enjoyed my meal very much, and so did my companions. The service was average, there really isn’t much to say about it. Would I go back? Yes. The meal was definitely value for money, most restaurants with a kshs 1500 ($16) Nairobi Restaurant Week menu only serve 2 courses.

If you’re interested in seeing how the meals were prepared you can go over to my friend Jess’ blog.

Disclosure I was invited to sample Café Maghreb’s Nairobi Restaurant Week menu by Nairobi Serena Hotel during Nairobi Restaurant week. However all opinions are mine.

P.S. Based on my experience I recommended Cafe Maghreb to my friends and they had nothing but good things to say about their Nairobi Restaurant Week menu.

 Have you been to the Cafe Maghreb? What was your experience like? Please share in the comments …

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  1. February 1, 2015 at 3:05 pm — Reply

    Rachel, This post certainly left my mouth watering. I wish I had some chicken in my larder so I can have some lemon chicken! It sounds delicious! Great post.

    • February 3, 2015 at 10:02 pm — Reply

      Thank you Corrine. It was delicious, I am longing for more now.

  2. February 1, 2015 at 7:17 pm — Reply

    Fab snaps and everything looks beyond delish Rachael! Thanks for the inspired share and keep on chowing and telling, OK? 😉


  3. February 2, 2015 at 3:58 pm — Reply

    Oh yummy! They all look yummy and l would totally love restaurant week. Your images, as usual are fabulous. The panna cotta looks awesome too..l love it

    • February 3, 2015 at 10:04 pm — Reply

      Restaurant week happens internationally (though not simultaneously I think) so maybe you could check if it happens in the city you’re currently in?

  4. February 2, 2015 at 6:45 pm — Reply

    Looks like a wonderful place!

  5. February 2, 2015 at 9:24 pm — Reply

    I’m excited to be reading this as I’m going to Morocco for the first time next week! Shame about the vegetables but I agree bland vegetables aren’t that appealing to me either. Those desserts look DELICIOUS!

    • February 3, 2015 at 10:05 pm — Reply

      Enjoy your stay! I do hope you will be blogging about it.

  6. February 3, 2015 at 7:47 am — Reply

    I really enjoy Moroccan food. It’s harder to find in Texas than it was in Malaysia. The entire menu sounds yummy. It’s hard when your starter is so delicious like the mushroom soup, and you run the risk of filling up before your main gets there. I like raisins in my couscous, too. Last of all, I’d really like that cluster of hanging lanterns in my own house. It’s so pretty.

    • February 3, 2015 at 10:07 pm — Reply

      The mushroom soup was AH-MAZING. I’d go back to Cafe Maghreb just for that. I try pace myself when I am having several courses so that I always have room for dessert.

  7. Mike
    February 3, 2015 at 8:10 am — Reply

    What that looks like such an elegant restaurant! The chicken ballotine sounds and looks absolutely delicious, Rachael! 🙂

    • February 3, 2015 at 10:09 pm — Reply

      I can’t disagree about the chicken. I wish there was away someone could taste something through words, it was delicious.

  8. February 3, 2015 at 8:32 am — Reply

    Looks like a really fun week. I love to eat out, and my favorite restaurant in New Zealand is also Moroccan themed. Your food photos made me hungry.

    • February 3, 2015 at 10:10 pm — Reply

      I hope you had something to eat. Food posts always make me hungry, I make a point to read them on a full stomach.

  9. February 3, 2015 at 11:41 am — Reply

    So sad I missed out on NRW! I guess travel is a good excuse, but the meals I’ve seen on here and on your Instagram feed have looked pretty spectacular. Good luck with the panna cotta creation.

  10. February 6, 2015 at 2:04 am — Reply

    What a brilliant post! I LOVE the idea of Restaurant week… I wish they were doing something similar here in Milan. The menu you had looked incredible (especially the mushroom soup!) and the panna cotta looked lovely. You should come to Italy and have one from Piedmont, the panna cotta region!

  11. February 7, 2015 at 12:08 pm — Reply

    I’m about to sleep and now will dreaming about your delicious looking photos 🙂 We have Restaurant Week here too but I’ve never participated. Your food looked delicious especially your main course. Love macarons so my mouth was watering.

  12. Brian
    February 23, 2015 at 3:59 am — Reply

    Hey Rachel, you have a great gift if you never knew. You have an aesthetic eye and ability to express yourself so beautifully using words as seen in this post. Of interes to me is, which camera phone took those amazing photos? Did you later edit them/add some color on photoshop? Thanks.

    • March 3, 2015 at 8:55 pm — Reply

      Hi Brian, I took most of the photos with a DSLR, Canon Rebel T3i. I doubt that they’re any photos I took with my phone but if there are I use a Samsung Kzoom. All the editing is done on Photoshop.

  13. June 22, 2015 at 8:42 am — Reply

    […] visited Café Maghreb during Nairobi Restaurant Week  2015 and for sure no other restaurant I visited afterwards matched up in terms of value and […]

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